Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Chicken Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Thai Chicken Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:

1. Take 1 small Onion
2. Make ready 1 stick Lemongrass
3. Get 1 tbsp Oil
4. Take 4 tsp Thai Curry paste (Red or Green)
5. Take 4 large Boneless chicken breasts (cubes)
6. Make ready 1 tbsp Fish Sauce
7. Get 1 tsp Brown Sugar
8. Prepare 1/2 cup Basil Leaves
9. Take 1 can Coconut Milk
10. Take 1 tsp Coriander
11. Make ready Optional Veggies
12. Get 1 each Red/Green Peppers
13. Get 5 oz Bamboo shoots
14. Prepare 1/2 cup Zucchini

Instructions to make Thai Chicken Curry:

1. Cut onions in slices. Thinly cut lemongrass.
2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food thai chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!