Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, penne pasta with sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Penne Pasta with sausage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Penne Pasta with sausage is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook penne pasta with sausage using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Penne Pasta with sausage:
- Get penne pasta, sausage, tomato
- Make ready 2 tbsp salt
- Take 1 packages sausage
- Take 1/2 tsp crushed red pepper
- Make ready 1 tsp vinegar
- Get 1 tsp dried basil
- Take 1 tomato puree
- Prepare 2 tbsp sugar
- Prepare 2 dash black pepper
- Make ready 1/4 cup coconut oil
- Take 1 onion
- Take 6 clove garlic
- Get 3 red tomatoes
- Take 1/2 box penne pasta
- Get 1/4 cup sweet pepper
- Prepare 1/4 each green pepper
- Take 2 tbsp butter
Steps to make Penne Pasta with sausage:
- Add 1/2 box penne pasta to 2-3 cups boiling water with 1 1/2 tablespoon salt and cook for about 10 minutes for desired tenderness
- Cut sausages in diagonal and straight slices for dimension and cook in medium flame of oil
- Stir fry 3 cloves garlic, diced tomatoes, corn and green peppers
- Add a dash of salt and black pepper
- Add cooked pasta and butter
- Add basil
- Add some thick tomato sauce made with tomato puree, sugar, black pepper, salt and more( minced tomato, minced onion, minced 3cloves garlic, green pepper and crushed red peppers cooked in coconut oil)
- Serve with freshly diced tomatoes, all tomato sauce and shredded cheese (optional)
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food penne pasta with sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!