Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy chinese chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Chinese Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spicy Chinese Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spicy chinese chicken using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chinese Chicken:

1. Prepare 4 boneless chicken breasts diced - bite size
2. Prepare 1 big carrot - chopped
3. Make ready 1/2 zucchini - chopped
4. Prepare 1 bell or spicy pepper - chopped
5. Make ready 1 cup of fresh sliced mushrooms
6. Take 2 green onions finely diced
7. Get 2 small shallots chopped
8. Get 3 tbsp of white wine
9. Prepare 5 tbsp of soy sauce
10. Take 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it
11. Make ready 2 tbsp of white vinegar
12. Take 3 tbsp of cornstarch dissolved in 1/4 cup of water
13. Make ready 2 tbsp of brown sugar
14. Make ready 2 tsp of crushed garlic
15. Make ready 1 cup of cashews or peanuts
16. Prepare 4 tbsp of sesame oil
17. Get dash of ground black pepper for seasoning
18. Prepare dash of salt for seasoning

Instructions to make Spicy Chinese Chicken:

1. Marinade for the Chicken - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - Place diced chicken in a large bowl and add the marinade. Mix well - Cover and refrigerate while preparing the veggies
2. • In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside.
3. • Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside
4. • Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
5. • Add the sauce mix and stir for 30 seconds. - Mix in the chicken and let it simmer as the sauce thickens. - Add water slowly if the sauce is too thick
6. • Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - Throw in the cashews or peanuts right before removing from heat.
7. • To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food spicy chinese chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!