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My way Shrimp Alfredo Penne Rigate Recipe

 ·  ☕ 2 min read  ·  ✍️ Garrett Brewer

My way Shrimp Alfredo Penne Rigate
My way Shrimp Alfredo Penne Rigate

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my way shrimp alfredo penne rigate. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My way Shrimp Alfredo Penne Rigate is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My way Shrimp Alfredo Penne Rigate is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
  1. Get 1 box penne rigate pasta or any you like
  2. Take 16 oz Bottle classic alfredo sauce
  3. Get 1/2 tsp salt
  4. Prepare 2 pinch ground black pepper
  5. Get 1 1/2 tsp Garlic powder
  6. Get 1 lb Raw shrimp
  7. Make ready 1 tsp oil
Instructions to make My way Shrimp Alfredo Penne Rigate:
  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt.
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
  3. Cook shrimp until pink, on both sides.
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
  6. Let it cool and enjoy.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food my way shrimp alfredo penne rigate recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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