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Garlic Shrimp and Penne Recipe

 ·  ☕ 2 min read  ·  ✍️ William Hoffman

Garlic Shrimp and Penne
Garlic Shrimp and Penne

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, garlic shrimp and penne. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlic Shrimp and Penne is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Garlic Shrimp and Penne is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook garlic shrimp and penne using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Shrimp and Penne:
  1. Take 8 oz penne pasta
  2. Take 10 shrimp
  3. Make ready 1 cup quartered cherry tomatoes
  4. Make ready 1 cup fresh spinach
  5. Take 1 tsp fresh garlic
  6. Make ready 1 olive oil, extra virgin
  7. Take 3 tsp fresh lemon juice
  8. Get 1 shredded parmesan cheese
  9. Prepare 1 salt and pepper to taste
Steps to make Garlic Shrimp and Penne:
  1. Boil water as directed for pasta
  2. In a pan add olive oil and garlic (enough oil to coat the bottom of pan)
  3. Cook pasta until al dente
  4. Add cherry tomatoes and lemon juice to pan and cook for 4-5 mins
  5. Add shrimp to pan and cook with tomatoes
  6. Add spinach to pan and cook until wilted
  7. Mix pasta into pan (or separate bowl)
  8. Sprinkle parmesan cheese over top and enjoy!
  9. May add additional oil as needed
  10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food garlic shrimp and penne recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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