Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy chicken thigh with penne pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

First boil the water and sprinkle salt in the pot for the pasta. Clean the chicken thigh (take the skin off) and mix it with some spices in your pantry. Put a frying pan on the stove and clarify onions with light oil. An easy way to make a flavorful pasta with ground chicken in red sauce.

Spicy chicken thigh with penne pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy chicken thigh with penne pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy chicken thigh with penne pasta using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken thigh with penne pasta:

1. Prepare 1 red bell pepper
2. Make ready 1 onion, chopped
3. Make ready 1 tomato

I trim off most excess fat from the thighs. I didn't have heavy cream or penne pasta so I used half & half and rotini pasta instead. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika.

Steps to make Spicy chicken thigh with penne pasta:

1. First boil the water and sprinkle salt in the pot for the pasta
2. Clean the chicken thigh ( take the skin off) and mix it with some spices in your pantry
3. Put a frying pan on the stove and clarify onions with light oil.
4. After the onions are clear put in your chicken to cook it
5. While your chicken is cooking and your pasta is boiling take your tomato, bell pepper, and onion and put it into a blender or a chopper. The out come should be like chunky salsa
6. When your noodles are done drain the water and take your finished chicken and put it on top of the noodles ( so they can stay warm)
7. Put you salsa in the pan that your chicken was in and warm it up. You can leave it like that or use a spoon full of flour to thicken it
8. After the salsa is heated take the chicken and smother it in the salsa
9. Get a bowl put your noodles in first than your chicken with the salsa. You should not have to add any salt because the salsa is mixed with the seasons from the chicken. ENJOY!
10. Ready to serve and ENJOY!

Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside. Add the garlic and cook until softened. A (Lighter) Creamy Penne Chicken Pasta Dish with mushrooms, spinach, and sun-dried tomatoes.

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