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Pumpkin Sausage Penne Recipe

 ·  ☕ 2 min read  ·  ✍️ Charlie Hansen

Pumpkin Sausage Penne
Pumpkin Sausage Penne

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin sausage penne. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Sausage Penne is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin Sausage Penne is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin sausage penne using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Sausage Penne:
  1. Make ready 3/4 cup uncooked penne pasta
  2. Take 2 Spicy Italian Sausages
  3. Take 1/2 cup chopped sweet onion
  4. Take 1 clove garlic , minced
  5. Prepare 1 tsp olive oil
  6. Make ready 1/3 cup white wine or chicken broth
  7. Take 1 bay leaf
  8. Take 3/4 cup chicken broth
  9. Take 1/3 cup canned pumpkin
  10. Prepare 3 tsp minced fresh sage, divided
  11. Take 1 pinch salt
  12. Prepare 1 pinch pepper
  13. Get 1 pinch ground cinnamon
  14. Prepare 1 dash nutmeg
  15. Take 3 tbsp half-and-half cream
  16. Get 2 tbsp shredded Romano cheese
Instructions to make Pumpkin Sausage Penne:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
  2. Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
  3. Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food pumpkin sausage penne recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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