Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato pesto chicken penne. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Start with a bottle of classic Italian marinade, a can of chicken broth, and tomato sauce and you're halfway to a creamy pasta with tender, juicy chicken for dinner In a separate skillet, heat olive oil. Another edition to my cooking videos. In this episode I show you how to make a simple pesto and pair it up with some pasta. Grill or broil chicken breast, adding basil pesto to it.
Tomato pesto chicken penne is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tomato pesto chicken penne is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato pesto chicken penne using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato pesto chicken penne:
- Take 2 oz wheat penne noodles
- Take 1/4 cup classico basil pesto
- Make ready 4 oz chicken breasts
- Take 1 traditional pasta sauce (mix for color)
I also did not use oil to saute the chicken I used a tsp. of the oil from the sun dried tomatoes. Add undrained tomatoes & tomato sauce; bring to a boil. Reduce heat to medium low; cover. Pesto is easy to make from scratch with just a handful of ingredients.
Instructions to make Tomato pesto chicken penne:
- Boil pasta until tender
- Grill or broil chicken breast, adding basil pesto to it
- Stir ingredients together adding small amount of pasta sauce
- Enjoy!! PS, I like I toast an English muffin with fresh garlic to have on the side :)
- Ready to serve and ENJOY!
Reduce heat to medium low; cover. Pesto is easy to make from scratch with just a handful of ingredients. Basic Tomato Sauce (for Pizzas, Pasta Etc)Open Source Food. This recipe balances the sweetness of the onion and the dried tomato pesto. Can also be used as a vegetarian recipe by removing the chicken.
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