Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage stuffed jalapeño poppers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sausage Stuffed Jalapeño Poppers is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage Stuffed Jalapeño Poppers is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage stuffed jalapeño poppers using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Stuffed Jalapeño Poppers:

1. Prepare 10-12 large fresh jalapeno peppers halved lengthwise and seeded
2. Make ready 1 cup ground pork sausage, browned
3. Prepare 8 oz onion and chive cream cheese, softened
4. Take 1 cup parmesan cheese, shredded
5. Take 1/4 tsp ground pepper
6. Take 1/2 tsp garlic powder
7. Get 2 slices bacon, cooked
8. Take 1 lime, for zesting

Steps to make Sausage Stuffed Jalapeño Poppers:

1. Preheat oven to 425°F
2. Heat a drizzle of oil into a medium pan under medium-high heat. Cook sausage until browned and through.
3. In a bowl, mix the cooked sausage, cream cheese, Parmesan cheese, pepper, and garlic powder.
5. Spoon about 1 tablespoon of the mixture into each jalapeno half. Slice bacon into thin angles and place on top. Zest lime, and spread over jalapeños. Arrange stuffed halves on a baking dishes.
6. Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
7. Serve immediately and enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food sausage stuffed jalapeño poppers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!