Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and penne pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage and Penne Pasta Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sausage and Penne Pasta Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage and penne pasta salad using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Penne Pasta Salad:

1. Make ready 1 lb penne
2. Prepare 3 tbsp olive oil, extra virgin
3. Get 2 large onions, chopped
4. Make ready 1/2 tbsp salt
5. Get 1 tsp red pepper flakes
6. Make ready 1 1/2 tsp fennel seed
7. Get 1 1/2 lb pork, ground
8. Prepare 4 oz Provolone cheese, chopped
9. Make ready 14 oz tomato, whole peeled and mashed a bit
10. Make ready 2 large red bell peppers, julienned
11. Prepare 4 large mushrooms, sliced
12. Prepare 1 handful basil, chopped
13. Take 2 cup grape tomatoes
14. Get 1 1/2 cup Sicilian olives, pitted
15. Get 1/2 cup Romano cheese, grated

Steps to make Sausage and Penne Pasta Salad:

1. Boil the penne to al dente, drain, rinse cool, and set aside.
2. Add the oil to a large 3 quart saucepan, heat on low, and add the onions and salt.
3. When the onions begin to turn translucent, add the pepper flakes and fennel seed, and stir.
4. After a minute or so if stirring in the flavors, add the pork and Provolone, and stir them in.
5. Add the mashed tomato while cooking the pork, and stir it all in
6. You likely have a build-up of liquid after a moment or two. Separate the cooked sausage from the broth, and set the cooked sausage aside.
7. Put the mushrooms and peppers in the broth, and cook both. Add water if and as needed. Then set the mushrooms and peppers aside, and pour the broth into a container and store for a soup or something for later.
8. Combine the sausage, penne, mushrooms, peppers, basil, olives, and Romano cheese , and toss.
9. Season with any additional salt or red pepper flakes as desired, cool, serve, and enjoy!
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food sausage and penne pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!