Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, italian chicken pasta toss. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Italian Chicken Pasta Toss is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Italian Chicken Pasta Toss is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Chicken Pasta Toss:

1. Take 6 oz Farfalle pasta
2. Prepare 2 Plum Tomatoes
3. Take 1 onion, chopped
4. Make ready 1 Zucchini
5. Make ready 1 Yellow Bell Pepper
6. Take 1/2 lb chicken breasts
7. Take 2 tsp olive oil, extra virgin
8. Make ready 2 clove garlic
9. Get 1/2 cup Frozen Peas
10. Get 1/2 cup parmesan cheese
11. Get 1 tsp salt
12. Get 1 tsp Italian seasoning

Steps to make Italian Chicken Pasta Toss:

1. Cook pasta, drain and keep warm.
2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
4. Add tomatoes and cook for an additional 2 minutes.
5. Stir in warm pasta, top with fresh grated parmesan cheese and serve.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food italian chicken pasta toss recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!