Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, soy inspired chicken skillet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soy inspired chicken skillet is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Soy inspired chicken skillet is something that I have loved my whole life. They are fine and they look fantastic.

The chicken is plant based and made from soy beans. I hope you enjoy the video :) MEXICAN STYLE "CHICKEN". Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and less of the detrimental ones we usually.

To get started with this particular recipe, we have to prepare a few components. You can cook soy inspired chicken skillet using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soy inspired chicken skillet:

1. Prepare 12 oz mirapoix style frozen veg
2. Take 1 tsp red pepper flakes
3. Get 1 tsp chili powder
4. Make ready 1 tsp ground garlic
5. Take 1 tsp cumin
6. Get 2 medium Roma tomatoes, sliced
7. Make ready 2 medium zucchini, thinly sliced
8. Make ready 1 tsp oregano
9. Prepare 1 tsp basil
10. Take 9 oz grilled chicken strips, cut into pieces
11. Prepare 4 tbsp Ponzu sauce (or light soy)
12. Take 4 tbsp cooking sherry
13. Prepare 2 tbsp olive oil

Begin by cooking the chopped green onions in some butter or olive oil on low to medium heat. While this is going start chopping up your chicken into bite. I used the following recipe as a base for the chicken. I dry brined the butterflied chicken and roasted it in a cast iron skillet.

Steps to make Soy inspired chicken skillet:

1. Add mirapoix (or chopped onions, peppers, celery) to large skillet with olive oil, chili powder, cumin, and ground garlic. Cook at medium heat until veggies are soft
2. Add sliced tomatoes and zucchini. Season with oregano and basil. Cook on medium until zucchini begins to turn color.
3. Add chicken, Ponzu sauce and sherry. Stir mixture. Cook on low until flavors are mixed and liquids reduced
4. Ready to serve and ENJOY!

I used the following recipe as a base for the chicken. I dry brined the butterflied chicken and roasted it in a cast iron skillet. COOK POTATOES: Bring potatoes, smashed garlic, lemon juice, chicken broth, and ½ teaspoon salt to boil in large nonstick skillet. An easy weeknight chicken dish your family will LOVE! Kim- Have you ever tried soy flour?

So that is going to wrap it up with this special food soy inspired chicken skillet recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!