Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, penne arrabbiata with fresh tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Penne Arrabbiata with Fresh Tomatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Penne Arrabbiata with Fresh Tomatoes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook penne arrabbiata with fresh tomatoes using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Penne Arrabbiata with Fresh Tomatoes:

1. Take 70 grams Penne
2. Prepare 1 large Tomato
3. Make ready 100 ml White wine
4. Make ready 1 clove Garlic
5. Get 1/2 Red chili pepper
6. Make ready 1 tbsp Salt
7. Take 1 Black pepper (to taste)
8. Get 1 Dried parsley (to taste)
9. Make ready 1 Olive oil (as needed)

Instructions to make Penne Arrabbiata with Fresh Tomatoes:

1. Put water in a large pot, cover with a lid, and bring to boil on high heat. Once it comes to a boil, add salt, and boil the penne.
2. Remove the seeds from the red chili pepper and mince into rounds. Dice the tomato and mince the garlic.
3. Put olive oil, chili peppers, and garlic in a pan, turn on the heat, and lightly sauté on low heat to release the aroma.
4. Once the aroma is released, add the tomato and white wine. Simmer, then reduce to low heat, gently stirring with a wooden spatula.
5. Once the tomato becomes soft and juicy and the sauce has reduced, remove from the heat and wait for the penne to finish boiling.
6. When the penne is done, add 1/2 cup of the pasta water (not listed), briefly simmer, then season with black pepper.
7. Add freshly boiled penne to the pan and heat over medium flame while agitating the pan, briskly combining all the ingredients until even.
8. Once the penne is well coated in the sauce, transfer to a serving dish. Sprinkle dry parsley and then it's ready to serve.
9. Since it's so easy, it's a perfect dish for lunch. Have it with French bread and Vichyssoise.
10. Ready to serve and ENJOY!

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