Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bourbon chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bourbon Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bourbon Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bourbon chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Chicken:

1. Prepare 1/2 cup Bourbon Whiskey
2. Get 1/4 cup Soy Sauce
3. Make ready 1/3 cup Brown Sugar
4. Take 2 tbsp Honey
5. Make ready 1 dash Freshly Grated Ginger
6. Take 1 pinch Red Pepper Flakes
7. Make ready 1/2 tsp Black Pepper
8. Make ready 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
9. Take 5 Baby Bella Mushrooms - Sliced
10. Get 1/2 Green Zucchini - Sliced in Quaters
11. Take 1 Corn Starch (to make a slurry)
12. Prepare Garnish
13. Take 1 Chives
14. Make ready 1 Toasted Sesame Seeds

Instructions to make Bourbon Chicken:

1. Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
2. Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
3. Cook on a medium/high flame for about 5-7 minutes and mix periodically.
4. To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
5. Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food bourbon chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!