Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood and chicken paella. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This seafood paella recipe is really special. It's not quite a traditional paella recipe, but it's packed with good stuff - chicken thighs, garlic, saffron, king prawns, mussels and lots of lovely lemon. With chicken, chorizo, mussels & prawns. All Reviews for Seafood-and-Chicken Paella with Chorizo.

Seafood and chicken paella is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Seafood and chicken paella is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood and chicken paella:

1. Prepare 2 cups rice
2. Make ready 2 pinches saffron
3. Make ready 10 mussels
4. Prepare one bag frozen seafood mix
5. Make ready 1 chicken thigh
6. Make ready 1 zucchini
7. Get 1 red paprika
8. Get 1/2 onion
9. Get 1/3 stalk celery
10. Prepare 1 clove garlic
11. Get 1 lemon
12. Prepare 1 pack basil
13. Get 1 can canned tomatoes
14. Prepare 20 g bouillon broth powder
15. Take 600 ml water
16. Get 100 ml white wine
17. Prepare to taste salt and pepper
18. Get to taste olive oil

Cook the chicken and sausage: You'll first want to cook the chicken and sausage in a little bit of olive oil until it starts to. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp.

Instructions to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.
7. Ready to serve and ENJOY!

I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Learn how to make Seafood-and-Chicken Paella.

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