Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tex-Mex Chicken and Three Bean Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:

1. Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
2. Make ready 2 Tablespoons Olive Oil
3. Get 1 can black beans ( drained and rinsed)
4. Prepare 1 can red beans (drained and rinsed)
5. Get 1 can white beans (drained and rinsed)
6. Prepare 16 ounce frozen corn
7. Make ready 16 ounces salsa
8. Make ready 16 ounces vegetable broth
9. Make ready 2 cups water
10. Make ready 1 pkg. taco seasoning
11. Prepare 2 cups cooked brown rice
12. Take 3 cups chopped zucchini (1/2 inch)
13. Make ready Shredded Colby Jack Cheese for topping
14. Make ready Sour Cream for topping

Instructions to make Tex-Mex Chicken and Three Bean Soup:

1. Sauté chicken in olive oil until browned and cooked thoroughly
2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
4. Serve hot with shredded cheese, sour cream and tortilla chips.
5. Ready to serve and ENJOY!

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