Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy tomato penne and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease. Creamy Tomato Penne recipe is so easy and so delicious. It is the type of meal that comes together quickly and feeds the entire family. Penne pasta is served with a creamy tomato sauce along with diced tomatoes, tender diced chicken breast, mushrooms and spinach.

Creamy tomato penne and meatballs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy tomato penne and meatballs is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamy tomato penne and meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy tomato penne and meatballs:

1. Prepare 1 box penne pasta
2. Take 1 can san marzano plum tomatoes with basil
3. Make ready 1 cup italian bread crumbs
4. Get 1 eggs
5. Get 2 tbsp crushed garlic
6. Take 2 tbsp olive oil
7. Make ready 1 cup heavy cream
8. Make ready 1 lb ground beef
9. Get 1 pepper
10. Take 1 salt
11. Prepare 1 garlic salt
12. Get 1 italian seasoning
13. Take 1 cup grated parmesan cheese

The sauce gets seasoned at a couple of steps along the way–first to enhance the flavor of the onion and bell peppers, and later to tame the sharpness of the tomatoes. Get the recipe for One-Pot Sausage Meatballs with Creamy Tomato Penne. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions.

Steps to make Creamy tomato penne and meatballs:

1. Boil water then add penne pasta and cookies as directed on box
2. In a medium bowl combine ground beef, 1 Tbsp crushed garlic, bread crumbs, parmesan cheese, Italian seasoning and egg. Mix well and form the size of meatballs you desire.
3. Place in lightly greased baking pan. Cook for 25 minutes at °325
4. In pan sautee remaining garlic in olive oil. When lightly brown add tomatoes. Bring to a simmer.
5. Add heavy cream and simmer for ten minutes. Add meatballs and Penn pasta simmer for ten minutes. Season with salt, pepper and garlic salt to taste.
6. Serve and top with parmesan cheese
7. Ready to serve and ENJOY!

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Tomato Puree (Water, Tomato Paste), Chicken Broth, Tomatoes, Penne Rigate Pasta (Semolina Wheat, Egg White). Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.

So that is going to wrap it up with this special food creamy tomato penne and meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!