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Penne ala Vodka And Kale Recipe

 ·  ☕ 3 min read  ·  ✍️ Jeff Massey

Penne ala Vodka And Kale
Penne ala Vodka And Kale

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, penne ala vodka and kale. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Penne ala Vodka And Kale is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Penne ala Vodka And Kale is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook penne ala vodka and kale using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Penne ala Vodka And Kale:
  1. Take 1 box Penne Noodles
  2. Make ready 1/3 cup Butter
  3. Make ready 1 Vodka or Alcohol Substitute (Stray from Dark Liquors)
  4. Take 1 cup Milk
  5. Prepare 1/3 cup Flour
  6. Make ready 1 dash Red Pepper Flakes
  7. Prepare 3/4 cup Grated Parmesan Cheese
  8. Take 2 bunch Fresh Kale Greens
  9. Make ready 5 slice Sharp Cheddar Block Cheese
Steps to make Penne ala Vodka And Kale:
  1. Melt butter into medium depth saucepan until there is small pieces of butter left in pan.
  2. Add desired amount of liquors (remember the taste will not be as strong as you feel due to the cooking down of the sauce and the other flavors), let simmer for about 5-10 minutes or until its in almost a rapid boil.
  3. In a separate pot make noodles according to box. If your noodles don't come with directions I typically use about 2 cups of water to 1 cup of noodles bring the water to a steady boil with butter and add noodles and cook until desired tenderness checking the texture every 5-8 minutes or so.
  4. While sauce is simmering mix milk and flour in a separate dish. (Whisk together for easier combination). Once mixed added milk flour mix to sauce. Let sauce thicken (about 2-4 minutes) and clear film from the top, by stirring.
  5. Rinse and tear the kale into smaller pieces (if desired). Add in parmesan cheese and kale let simmer for about 7 more minutes.
  6. Drain noodles once cooked and combine noodles and sauce in the pot where the noodles were cooked, add slices of block cheese on top and let the cheese melt in as the pot is on lowest setting.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food penne ala vodka and kale recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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