Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, andry’s chicken parmesan baked penne. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Andry’s Chicken Parmesan Baked Penne is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Andry’s Chicken Parmesan Baked Penne is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:

1. Get 350 grams penne
2. Take 2 chicken breasts
3. Get 1 jar tomato-basilicum sauce
4. Make ready 300 grams shredded mozzarella
5. Prepare 50 grams grated Parmesan cheese
6. Get 5 grams fresh basil, roughly chopped
7. Prepare Pinch Salt
8. Take Pepper

Steps to make Andry’s Chicken Parmesan Baked Penne:

1. Preheat oven to 180°C
2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food andry’s chicken parmesan baked penne recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!