Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pesto z'paghetti with chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pesto Z'paghetti with Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pesto Z'paghetti with Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pesto z'paghetti with chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto Z'paghetti with Chicken:

1. Get 28 oz spirilized zucchini, about 4 medium
2. Take 1/2 c light/low-fat Ricotta cheese
3. Prepare 1 T grated Parmesan cheese
4. Take 1/4 oz pine nuts
5. Make ready 1/4 c plus 2 T chopped fresh basil
6. Prepare 1 T chopped garlic
7. Take 1/2 tsp each salt and pepper
8. Take 8 oz boneless chicken breast, pounded to 1/2" thickness

Instructions to make Pesto Z'paghetti with Chicken:

1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
4. Add in sauce, cook and stir until noodles are evenly coated with sauce.
5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil.
6. Ready to serve and ENJOY!

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