Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, polish stuffed cabbage rolls (gołąbki) or stuffed green peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.

We have many requests for more POLISH FOOD! This recipe for Gołąbki, or stuffed cabbage as they are commonly known, is my grandma's and mom's version of. Note: If using green peppers, scald until wilted in boiling salted water. This takes out any bitterness and makes the peppers more tender.

To begin with this particular recipe, we must first prepare a few components. You can cook polish stuffed cabbage rolls (gołąbki) or stuffed green peppers using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers:

1. Take 2 lbs ground beef
2. Take 1 cup rice, cooked as directed the day before (about 3 cups cooked rice)
3. Take 2 eggs
4. Prepare 2 medium onions, chopped fine
5. Prepare 6 tablespoons butter divided
6. Get 1 medium cabbage or 6 large green peppers, cut in half-lengthwise
7. Make ready 2 teaspoons Montreal Steak Seasoning (or other garlic seasoning salt)
8. Make ready 1 and 1/2 teaspoons dried thyme, divided
9. Make ready Salt and pepper to taste
10. Prepare 2 cans Campbells Cream of Tomato Soup
11. Make ready 2 cans petite diced tomatoes

Stuffed cabbage rolls are probably the most iconic Polish dishes (together with pierogi). Easy to make, however, quite time-consuming, gołąbki are really delicious! In this post, I will give you an authentic Polish golumpki recipe that my mom uses every few weeks. Read the full recipe after the video.

Steps to make Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers:

2. Remove core from whole of cabbage with sharp knife. Scald the cabbage in boiling, salted water.
3. Remove a few leaves at a time as they wilt. Cool before using. Chop remaining cabbage.
4. Sauté onions in butter until transparent. Set aside 1/3 of the onions.
5. Heat oven to 350 degrees.
6. Filling: Combine ground beef, eggs, rice, 2/3rds of the onions, 2 teaspoons Montreal Steak seasoning, 1 teaspoon thyme and additional salt and pepper to taste. Spread each leaf with about 1/3 cup of filling.
7. Fold opposite sides, starting with one of the open ends. Set aside. Continue until filling is used up.
8. Sauce: Combine tomato soup and petite diced tomatoes. Stir in 1/2 teaspoon thyme.
9. Note: If using green peppers, scald until wilted in boiling salted water. This takes out any bitterness and makes the peppers more tender. Allow peppers to cool.
10. Sauté remaining cabbage with onion until cabbage is wilted. Spoon cabbage and onions into bottom of baking dish or Dutch oven. Place Stuffed cabbages or stuffed peppers on top. Spoon about half the sauce over top and bake for 1 hour covered. Remove top and bake for additional 1/2 hour.
11. Add milk to remaining sauce. Heat and serve on the side with mashed potatoes.
12. Suggestion: Add about 2 tablespoons minced dill and 2 tablespoons minced chives to mashed potatoes.
13. Ready to serve and ENJOY!

In this post, I will give you an authentic Polish golumpki recipe that my mom uses every few weeks. Read the full recipe after the video. I added more tomato sauce than called for and it turned out great. Stuffed cabbage rolls (Gołąbki/Golabki) is a classic Polish dish made with ground meat stuffed in cabbage leaves then served with flavorful tomato Stuffed cabbage rolls are a popular Polish dish (called gołąbki, already plural) consisting of cooked cabbage leaves wrapped around ground meat. teaspoon pepper. In Polish, these are called Gołąbki (pronounced go-wump-ki).

So that’s going to wrap it up with this special food polish stuffed cabbage rolls (gołąbki) or stuffed green peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!