Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, penne with spinach, chickpeas and paprika. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Penne with Spinach, Chickpeas and Paprika is something that I have loved my entire life. They are nice and they look wonderful.

Boil water, cook pasta till al dente. See recipes for Spinach penne with panfried scallop too. Seasonings: garlic powder, thyme, paprika, pepper, salt. fresh spinach roughly chopped • white wine • voula.g. To get started with this particular recipe, we have to first prepare a few ingredients.

To get started with this recipe, we must prepare a few ingredients. You can cook penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:

1. Prepare 16 oz mezze penne
2. Make ready 9 clove garlic, diced
3. Prepare 1/4 tsp cayenne pepper
4. Prepare 2 tbsp paprika
5. Make ready 1/3 lb mushrooms
6. Prepare 6 piece bacon
7. Get 12 oz spinach
8. Get 1 can chickpeas
9. Get 1/3 cup cooking liquid from chickpeas or pasta
10. Take salt and pepper

Unlike the ordinary supermarket variety, organic chickpeas (sometimes labeled garbanzo beans) are canned with no salt allowing the cook more freedom to. "Spinach and chickpeas" is something you eat because you should — it is healthy and you aspire to be. One year ago: Penne with Potatoes and Rocket Two years ago: Butterscotch Ice Cream Three years Add the spinach and cook until it is hot. Check for seasoning and serve with paprika on top. Smoked paprika is worth hunting down in a good spice section or store.

Instructions to make Penne with Spinach, Chickpeas and Paprika:

1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
4. Serve with grated cheese.
5. Ready to serve and ENJOY!

Check for seasoning and serve with paprika on top. Smoked paprika is worth hunting down in a good spice section or store. I doubled this and served it as a main dish. Bacon wrapped sausage with baked apples. Brussel Sprouts with Bacon and Maple Syrup.

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