Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheeseburger penne pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheeseburger Penne Pasta is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheeseburger Penne Pasta is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheeseburger penne pasta using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Penne Pasta:

1. Make ready 1 lb ground beef
2. Take 1 onion, chopped
3. Get 3 cloves chopped garlic
4. Prepare 1/3 cup chopped fresh parsley
5. Prepare 1 cup crushed tomato
6. Get 1 cup tomato sauce
7. Take 2 cup grated cheddar cheese
8. Make ready 1/2 cup parmesan cheese
9. Get 1 package penne pasta (900 g)

Steps to make Cheeseburger Penne Pasta:

1. Brown your ground beef in a pan.
2. Boil your penne pasta in salted water.
3. When the ground beef is almost browned add your chopped onion and garlic.
4. When your pasta is cooked add the tomato sauce and crushed tomato with half of the chopped parsley and half of the grated cheddar and mix.
5. Drain your ground beef mixture and add to your pasta. Mix well.
6. Sprinkle parmesan over pasta and sprinkle remaining grated cheddar over the top and garnish with chopped parsley.
7. Bake in a preheated oven at 350 for 40 minutes.
8. Cool for 5 minutes and enjoy. You can season with salt & pepper to taste.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food cheeseburger penne pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!