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Creamy Tomato Pesto Penne Recipe

 ·  ☕ 3 min read  ·  ✍️ Nelle Romero

Creamy Tomato Pesto Penne
Creamy Tomato Pesto Penne

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy tomato pesto penne. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tomato Pesto Penne is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Tomato Pesto Penne is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Pesto Penne:
  1. Prepare 500 grams Penne pasta
  2. Make ready 190 grams Tomato pesto
  3. Make ready 1 large brown onion, sliced & quartered
  4. Prepare 1/2 cup Pepperoni salami, thinly sliced
  5. Make ready 1/2 cup Semi sun-dried tomatoes, thinly sliced
  6. Take 1/2 cup Freshly grated Parmesan cheese
  7. Get 1/2 cup Fresh chopped parsley
  8. Get 200 grams Cherry tomatoes, halved
  9. Make ready 3 tbsp Frozen chopped spinach
  10. Take 1/3 cup Corn kernels
  11. Make ready 400 grams Can chopped tomatoes
  12. Make ready 1 tbsp Chicken stock powder
  13. Get 1 tsp Garlic salt
  14. Get 1/2 tsp Cracked black pepper
  15. Take 300 ml Thickened cream
Instructions to make Creamy Tomato Pesto Penne:
  1. Prepare veggies.
  2. In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
  3. When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
  4. Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
  5. Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! Serves 4 to 6 Enjoy!
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food creamy tomato pesto penne recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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