Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lucky penne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lucky Penne is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lucky Penne is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lucky penne using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lucky Penne:
- Prepare 684 ml meat sauce
- Get 284 ml cream of chicken soup
- Get 1/2 onion, chopped
- Prepare 1/2 large yellow pepper chopped
- Get 1 medium tomato chopped
- Prepare 2 red chili peppers sliced finely
- Prepare 1/2 cup cream (or milk)
- Prepare 1/2 cup cheese(s) of choice cubed or shredded
- Take 3 clove garlic minced
- Prepare 1 tbsp chicken base
- Prepare 1 tsp dry mustard
- Prepare 1 tsp chicken seasoning
- Take 2 tbsp butter
- Take 4 cup penne
- Take grated parmesan cheese (or cheese of choice)
Steps to make Lucky Penne:
- Boil penne as directed, meanwhile chop veggies
- Once penne al dente (~10 mins), drain and preheat oven to 400°F
- In a large oven safe casserole dish combine butter, dry ingredients and garlic with pasta while still hot, mix well
- Bring meat sauce and cream of chicken soup to a low boil over medium heat, add veggies, continue cooking for ~ 10 minutes
- Tip: if you don't like spicy food don't use 2 chillies 'cuz this dish has kick
- Add cream (or milk) and cheese stir continuously over medium heat
- Once cheese fully melted and blended in sauce, pour over pasta in casserole and mix well, top with generous amount of grated parmesan and place dish in oven for 15 minutes
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food lucky penne recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!