Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot chicken ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Chicken Ratatouille is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Chicken Ratatouille is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Ratatouille:

1. Prepare 1 large pack chicken thighs (or you can use boneless chicken)
2. Get 1 can Crushed Tomatoes (28 oz)
3. Take 1 can diced tomatoes
4. Get 1 teaspoon Oregano
5. Prepare 1/2 teaspoon black pepper
6. Make ready 1 teaspoon dry basil leaves
7. Take 1 can Chick Peas (garbanzos,undrained)
8. Make ready 1 large eggplant, cut into cubes
9. Get 3 zucchini, cut into coins
10. Take 1 onion, sliced
11. Get 1 green pepper, sliced
12. Get 1 teaspoon parsley Flakes
13. Get Fresh garlic, minced (5-6)
14. Prepare Salt

Instructions to make Crockpot Chicken Ratatouille:

1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
5. Stir gently, cover and cook on low for 8 hours…..
6. Eat and enjoy with white rice or by itself 🍛!!!! 😋
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food crockpot chicken ratatouille recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!