Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wagyu ground chorizo sausage stuffed jalapeno poppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wagyu ground chorizo sausage stuffed jalapeno poppers using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers:

1. Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Ground Chorizo
2. Make ready 15 Large jalapeños (cut in half and seeds removed)
3. Take 12 OZ Cream Cheese (softened)
4. Make ready 1/2 CUP Mayonnaise
5. Prepare 1 CUP Parmesan Cheese
6. Take 2 TSP Sriracha
7. Make ready 1 Small Yellow Onion (diced)
8. Make ready 1 TSP Kosher Salt
9. Prepare Grapeseed Oil

Steps to make Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers:

1. PREPARING THE STUFFED JALAPENO POPPERS Heat a large sauté pan with a small amount of oil on medium-high heat. Add the Fullblood Wagyu ground chorizo in small pieces to the pan. Cook for 5 minutes while breaking up the pieces with a wooden spoon until the beef crumbles. Add the diced onion, and cook for 3 minutes longer.Drain the fat off the Fullblood Wagyu chorizo, and put the chorizo and onion mixture in the refrigerator to cool.
2. Cut and seed the jalapeños, and place them on a baking sheet with parchment paper. In a large bowl, with a wooden spoon, mix the cream cheese until softened. Then add the parmesan cheese, mayonnaise, sriracha, and kosher salt to the bowl (with the cream cheese).Once the Fullblood Wagyu chorizo and onion mixture has cooled, add it to the bowl with the other ingredients. This is your Fullblood Wagyu chorizo and cheese mixture
3. FINAL STEPS Heat the oven to 400°F.Fill the jalapeño halves with about 2 tablespoons of the Fullblood Wagyu chorizo and cheese mixture.Bake for 25 minutes or until the filling is bubbly and caramelized. Serve the Fullblood Wagyu chorizo stuffed jalapeño poppers warm, and enjoy!
4. Ready to serve and ENJOY!

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