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Robin's Baked Penne Alfredo Recipe

 ·  ☕ 3 min read  ·  ✍️ Sean Gill

Robin's Baked Penne Alfredo
Robin's Baked Penne Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, robin's baked penne alfredo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Robin's Baked Penne Alfredo is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Robin's Baked Penne Alfredo is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have robin's baked penne alfredo using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Robin's Baked Penne Alfredo:
  1. Make ready 500 grams Penne
  2. Take 1 tbsp Olive Oil
  3. Take 1/2 cup Butter
  4. Prepare 1 tbsp Chopped Garlic
  5. Prepare 3 tbsp Flour
  6. Get 1 pints Milk
  7. Make ready 300 ml Double Cream
  8. Make ready 300 grams Parmesan Cheese
  9. Make ready 1 1/2 tbsp Chopped or Dried Parsley
  10. Prepare Sea Salt and Black Pepper
  11. Take Topping
  12. Take 3/4 cup Bread Crumbs
  13. Make ready 1/4 cup Grated Parmesan Cheese
  14. Make ready 1 tbsp Olive Oil
Steps to make Robin's Baked Penne Alfredo:
  1. Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick.
  2. In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft.
  3. Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream.
  4. As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture.
  5. Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper.
  6. Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min.
  7. Remove the foil and add the breadcrumb topping.
  8. For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food robin's baked penne alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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