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Homemade Italian Penne Rigate Pasta Recipe

 ·  ☕ 2 min read  ·  ✍️ Maud Morales

Homemade Italian Penne Rigate Pasta
Homemade Italian Penne Rigate Pasta

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade italian penne rigate pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Italian Penne Rigate Pasta is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade Italian Penne Rigate Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade italian penne rigate pasta using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Italian Penne Rigate Pasta:
  1. Take 2 cup flour "semola" rimacinata di grano duro
  2. Prepare 2 eggs with water. total 190ml
Steps to make Homemade Italian Penne Rigate Pasta:
  1. Add flour. Make it sure to use caputo flour, for original italian taste. You can find it on amazon, search for "caputo semola".
  2. Add water with eggs. The total amount should be 190 ml.
  3. Makes about this size of bowl. I use the phillips pasta maker.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food homemade italian penne rigate pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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