Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, merlot penne and chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Merlot Penne and Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Merlot Penne and Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook merlot penne and chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Merlot Penne and Chicken:
- Make ready 1 sliced chicken breast
- Take 1 bottle marinara sauce
- Get 1 box large penne noodles
- Take 1 box small penne noodles
- Get 1 bottle Merlot wine
- Prepare 1 cup olive oil
- Make ready 1 cup water
- Get 1/2 cup diced cilantro
Steps to make Merlot Penne and Chicken:
- Slice chicken breast and cook in a skillet over medium heat until done. Lightly drop 1/4 cup of diced cilantro over chicken while cooking.
- Add 1 cup water ,1 cup olive oil, 3/4 bottle of Merlot in a Dutch oven, and heat until boiling. Add both large and small penne and cook until done
- After chicken is cooked, place in a food chopper and chop until chicken is very fine
- Place 1 bottle of marinara sauce in a large sauce pan over medium heat adding in chopped chicken, 1/4 cup cilantro, and rest of merlot. Stir in and warm until hot.
- After penne is done drain into colander and lightly rinse
- Serve penne with desired amount of sauce into a bowl mix and enjoy.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food merlot penne and chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!