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Chicken Shawarma Bork Recipe

 ·  ☕ 2 min read  ·  ✍️ Landon Johnson

Chicken Shawarma Bork
Chicken Shawarma Bork

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken shawarma bork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Shawarma Bork is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Shawarma Bork is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken shawarma bork using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shawarma Bork:
  1. Make ready 2 cloves garlic, minced
  2. Prepare 4 Tbs plain yogurt
  3. Prepare 1 Tbs shawarma spice blend
  4. Make ready 1 lb chicken cutlet
  5. Take 1 zucchini, cubed
  6. Get 1 Roma tomato, cubed
  7. Prepare 2 scallions, chopped
  8. Prepare 1 lemon
  9. Make ready 4 tbs sour cream
  10. Prepare 3/4 c chicken or veggie stock
  11. Prepare 1 tsp tumeric
  12. Make ready 1/2 c couscous
  13. Make ready 4 tbs hummus
Steps to make Chicken Shawarma Bork:
  1. Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade
  2. Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency.
  3. Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes.
  4. Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice.
  5. Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes.
  6. Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food chicken shawarma bork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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