Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted split chicken breast & roasted veggies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted Split Chicken Breast & Roasted Veggies is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Prepare 3 tablespoons teriyaki sauce
- Get 1 large Chicken breast
- Make ready 1 large sweet onion chopped
- Make ready 3 carrots cleaned and chopped
- Make ready 3 potatoes cleaned peeled and chopped
- Prepare 3 cloves Garlic
- Prepare Dash sea salt
- Make ready Pepper
Steps to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food roasted split chicken breast & roasted veggies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!