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Saucy Shrimp Penne Recipe

 ·  ☕ 2 min read  ·  ✍️ Elijah Welch

Saucy Shrimp Penne
Saucy Shrimp Penne

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, saucy shrimp penne. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Saucy Shrimp Penne is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Saucy Shrimp Penne is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook saucy shrimp penne using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Saucy Shrimp Penne:
  1. Prepare 1 Box penne pasta
  2. Take 2 Pkg med count shrimp
  3. Get 3 Tbsp old bay seasoning
  4. Take 3 Tbsp Sazon Caribbean
  5. Take 1 Bunch scallions
  6. Prepare 1 Can rotel
  7. Make ready 2 Tbsp minced garlic
  8. Get 3 Tbsp butter
  9. Prepare 1 Cup bacon bits (Hormel)
  10. Make ready 1/2 Cup dry parsley flakes
  11. Make ready 2 jars ragu roasted garlic parmesan
  12. Get 1 Cup milk (More if needed)
  13. Prepare to taste Salt and pepper
Instructions to make Saucy Shrimp Penne:
  1. Cook pasta and shrimp according to package directions and set aside separately.
  2. Saute scallions, Rotel and garlic and butter for 5 minutes. Add spices and shrimp and saute for 5 minutes more. Add pasta parsley flakes and bacon bits in combine.
  3. Poor jars of sauce and milk and combine. Add more milk if needed cook for 10 minutes more to warm through. Add salt and pepper to taste and enjoy.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food saucy shrimp penne recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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