Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yoghurt penne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yoghurt Penne is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Yoghurt Penne is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook yoghurt penne using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yoghurt Penne:
- Get 500 gram Penne pasta
- Make ready 1 liter yoghurt
- Get 3 cloves garlic mashed
- Prepare 1 TSP concentated chicken base
- Make ready 1 TSP oregano
- Prepare 1 TSP sumac
- Make ready 3 sprigs parsley
- Get 1 TSP olive oil
- Take 100 grams lean finely ground beef
- Prepare 1 dash salt
- Make ready 1 dash black pepper
- Get 3 TSP vegetable oil
- Prepare 2 Oz pine nuts
- Get 100 ml worcestershire sauce
Steps to make Yoghurt Penne:
- Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
- Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
- Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
- Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
- Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food yoghurt penne recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!