Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, penne w/ parmigiano sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Penne w/ Parmigiano Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Penne w/ Parmigiano Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Penne w/ Parmigiano Sauce:
- Get 1 lb penne
- Prepare 1 C grated parmigiano reggiano
- Make ready 4 oz MontAmore cheese; shredded
- Prepare 4 T butter
- Get 2 T flour
- Make ready 1 C milk
- Make ready 1 C heavy cream
- Take 1 T crushed pepper flakes
- Get 1 T onion powder
- Prepare 1 t garlic powder
- Prepare 1 lemon; zested
- Take 3/4 oz fresh basil; chiffonade
- Take as needed kosher salt
- Get as needed olive oil
Instructions to make Penne w/ Parmigiano Sauce:
- Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
- Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
- Cook for one minute. Keep stirring with a wooden spoon.
- Add milk, cream, and spices. Bring to a simmer.
- Add cheeses slowly while whisking to avoid lumpiness.
- Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
- Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
- Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely
- Ready to serve and ENJOY!
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