Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hibachi chicken marinade. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hibachi Chicken Marinade is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hibachi Chicken Marinade is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hibachi chicken marinade using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hibachi Chicken Marinade:

1. Get 2 Tsp sesame oil
2. Make ready 2 Tsp vegetable oil
3. Prepare 2 Tbs butter, divided
4. Make ready 3 large boneless skinless chicken breasts
5. Take 3 Tbs soy sauce
6. Make ready Garlic, minced
7. Make ready to taste Salt
8. Prepare to taste Pepper
9. Prepare 2 zucchini, chopped
10. Prepare 1 medium onion, yellow, white, red
11. Get 1 Carrot, sliced
12. Take 8 oz. Crimini or button mushrooms, halved
13. Get Yum Yum Sauce
14. Make ready 1 Cup mayonnaise
15. Prepare 1 Tbs ketchup
16. Take 1 Tbs rice vinegar
17. Take 3/4 Tsp paprika
18. Take 1/8 Tsp garlic powder
19. Get Salt and pepper

Steps to make Hibachi Chicken Marinade:

1. Heat 1 teaspoon oil and 1 teaspoon sesame oil over medium-high heat in a large skillet or wok. Add chicken and season with salt, and pepper. Cook one minute. Add 1 Tbsp butter, 1 Tbsp soy sauce and garlic to skillet and sauté, until cooked through. set aside and cover with foil.
2. In the same pan, heat half the oils for vegetables. Add half of the vegetables. Cook on high for 1 minutes. Add 1/2 Tbsp butter, 1 Tbsp soy sauce, and salt and pepper. Sauté until fork-tender—do not overcook. Set aside, and repeat steps with remaining vegetables.
3. Serve chicken and vegetables over rice, with sauce on the side for dipping.
4. For the Yum Yum Sauce:
5. Mix all ingredients together and whisk until well combined.
6. Refrigerate overnight or at least for 8 hours prior to serving.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food hibachi chicken marinade recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!