Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Prepare 3-4 boneless chicken thighs
- Make ready 2 tbsp black bean paste
- Take 1 (4 oz) can mushrooms
- Make ready 2 carrots
- Prepare 2 cucumbers (½ of one cut into matchsticks)
- Prepare 2 zucchinis
- Make ready 1 small squash
- Prepare 1 medium yellow onion
- Make ready 5 cloves garlic, minced
- Make ready 2 tsp sesame oil
- Get 1/3 cup water
Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Cube up chicken.
- In a large skillet on medium heat add chicken, onions and garlic.
- Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
- Add all veggies to skillet. Cover for 10 minutes.
- Add ⅓ cup water. Cover for another 5 mins.
- Add the paste and stir till everything is covered.
- Garnish with seaweed and sesame seeds and your matchstick cucumbers.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!