Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini parmesan casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Parmesan Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini Parmesan Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Parmesan Casserole:
- Take 3 tbsp butter, melted
- Prepare 3 cup corn chex, crushed (or chex of your choice)
- Get 1/3 cup grated parmesan cheese
- Make ready 10 3/4 oz Cream of chicken soup
- Prepare 1/4 tsp onion powder
- Take 1 tbsp chopped parsley
- Make ready 1/4 tsp salt
- Prepare 1 dash white pepper
- Get 6 cup zucchini, unpeeled, thinly sliced
- Make ready 1/2 tsp paprika
Steps to make Zucchini Parmesan Casserole:
- Combine butter, chex, & parmesan cheese. Set aside.
- Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
- Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food zucchini parmesan casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!