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Penne alla Siciliana Recipe

 ·  ☕ 3 min read  ·  ✍️ John Rios

Penne alla Siciliana
Penne alla Siciliana

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, penne alla siciliana. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Penne alla Siciliana is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Penne alla Siciliana is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have penne alla siciliana using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Penne alla Siciliana:
  1. Prepare Cooked Pasta of your choosing
  2. Prepare 1 medium to large onion, diced
  3. Make ready 2-3 cloves garlic, chopped or minced
  4. Make ready to taste Ground pepper
  5. Get 1 tsp dried oregano
  6. Make ready 1 tsp dried basil
  7. Get 1 large eggplant, cut into squares
  8. Make ready 1 1/2-2 cups grape tomatoes
  9. Take 1 cup fresh mozzarella, cubed
Steps to make Penne alla Siciliana:
  1. Prepare the pasta according to the instructions on the package. When done, set to the side.
  2. In a medium to large pot, put Olive Oil into it over a medium/medium high flame. Add the diced onion and garlic into the pot, along with the pepper, oregano, and basil. Cook the onion and garlic until the onion is translucent and the garlic is browned. For my preference, I remove the garlic here, but you can keep it in there.
  3. Add the eggplant to the pot and cook for 20-25 minutes. Stir the eggplant occasionally.
  4. Add the grape tomatoes to the pot next. Cook for another 15-20 minutes, until they start to become saucy.
  5. When the tomatoes start to get saucy, add the cooked pasta into the pot. Stir until everything is distributed fairly evenly. Cook for another 5 minutes.
  6. Remove from the pot and place into a pasta bowl. Place the fresh mozzarella on top of the pasta and toss together.
  7. Serve and Enjoy!
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food penne alla siciliana recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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