Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon jalapeno penne and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon Jalapeno Penne and Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bacon Jalapeno Penne and Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bacon jalapeno penne and cheese using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Jalapeno Penne and Cheese:
- Make ready 8 ounces uncooked Penne pasta
- Prepare 1/4 cup butter or vegetable oil
- Get 1/4 cup all-purpose flour
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Get 1/4 teaspoon ground mustard
- Take 1/4 teaspoon paprika
- Take 1/4 teaspoon Worcestershire sauce
- Take 1/2 teaspoon garlic powder
- Prepare 1 tablespoon jalapeno pepper -chopped finely no seeds
- Make ready 2 cups milk or half and half or cream:)
- Make ready 6 ounces cheddar cheese- shredded (about 1 1/2 cups)
- Make ready 2 ounces Parmesan cheese- grated
- Take 2 ounces cream cheese
- Make ready 6 strips Thick cut- Hickory smoked bacon- cooked and chopped
- Prepare 2 ounces cheddar cheese- shredded about a 1/2 cup for topping
Instructions to make Bacon Jalapeno Penne and Cheese:
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- Pre-heat oven to 350ΒΊ F.
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- Cook Penne pasta per the package directions.
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- Melt the butter in 3 or 4 quart saucepan over low heat. Stir in flour, salt, black pepper, ground mustard, Worcestershire sauce, garlic powder and paprika and jalapeno.
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- Cook over medium low heat, stirring constantly, until mixture is smooth and bubbling.
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- Slowly while stirring add the milk. Bring to a boiling and turn down to a simmer stirring constantly.
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- Add the 6 ounces of cheddar, all the Parmesan and cream cheese and stir until the cheese is melted. Taste to adjust seasonings if needed before mixing.
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- Gently stir in the, bacon and Penne pasta into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle the remaining 2 oz. of cheddar on top.
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- Bake uncovered 15 to 20 minutes or until bubbly and lightly browned to your liking.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food bacon jalapeno penne and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!