Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian wedding soup with penne pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Italian Wedding Soup with Penne Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Italian Wedding Soup with Penne Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:

1. Get 1 packet Lipton Onion Soup Mix
2. Make ready 1 pound Lean Ground Beef
3. Make ready 3 whole medium carrots (sliced)
4. Take 1 whole medium yellow onion (diced)
5. Get 2 teaspoon minced garlic
6. Prepare 1 container/carton chicken broth
7. Make ready 1 package (10 oz) frozen chopped spinach
8. Prepare Black Pepper * depending on your desired taste
9. Take Kosher Salt * depending on your desired taste
10. Make ready 1 1/2 cup penne pasta (uncooked)
11. Take 1 tablespoon olive oil
12. Make ready Shredded parmesan cheese

Steps to make Italian Wedding Soup with Penne Pasta:

1. Preheat oven to 350 degrees
2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
6. Remove meatballs from oven, and drain on paper towel
7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
8. Add sauteed carrots, and meatballs into dutch oven pot and stir
9. Let simmer on low heat for about 10 mins
10. When ready to eat garnish with shredded parmesan cheese.
11. Ready to serve and ENJOY!

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