Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage and pepper penne pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and Pepper Penne Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage and Pepper Penne Pasta is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Pepper Penne Pasta:

1. Take 2 medium green bell peppers (diced)
2. Prepare 1 medium onion (diced)
3. Take 1 cup fresh mushrooms
4. Make ready 1 clove minced garlic
5. Take 1 lb. turkey sausage
6. Get 1/4 tsp crushed red pepper
7. Make ready 1/4 tsp salt
8. Make ready 1/4 tsp black pepper
9. Prepare 1/4 tsp oregano
10. Prepare 14 1/2 oz can diced tomatoes
11. Take 3 cups whole wheat penne pasta
12. Take 6 tbsp grated parmesian cheese

Steps to make Sausage and Pepper Penne Pasta:

1. Cook penne according to directions on box.
2. Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
3. Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
4. Put sausage and vegetables over penne and top with parmesan cheese.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food sausage and pepper penne pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!