This page looks best with JavaScript enabled

Penne alla Vodka Recipe

 ·  ☕ 3 min read  ·  ✍️ Glen Daniels

Penne alla Vodka
Penne alla Vodka

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, penne alla vodka. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Penne alla Vodka is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Penne alla Vodka is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook penne alla vodka using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne alla Vodka:
  1. Make ready 2 tbsp olive oil
  2. Take 1 small onion finely chopped
  3. Get 2 cloves garlic minced
  4. Make ready 1 pinch hot pepper flakes
  5. Prepare 1 tsp dried oregano
  6. Prepare 1/2 cup vodka
  7. Make ready 1 (28 oz) can of crushed tomatoes
  8. Get 1/2 cup heavy cream
  9. Get Fresh basil
  10. Make ready 1/4 cup grated parmiggiano reggiano
  11. Make ready to taste Salt and pepper
  12. Take 1 pound uncooked penne pasta
Steps to make Penne alla Vodka:
  1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
  2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
  3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
  4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food penne alla vodka recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close