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cheddar bacon penne Recipe

 ·  ☕ 2 min read  ·  ✍️ Ann Hudson

cheddar bacon penne
cheddar bacon penne

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheddar bacon penne. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

cheddar bacon penne is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. cheddar bacon penne is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheddar bacon penne using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make cheddar bacon penne:
  1. Get 1 cup uncooked penne pasta
  2. Get 1/4 cup chopped onions
  3. Make ready 1/4 tsp minced garlic
  4. Get 1 tbsp butter
  5. Get 4 1/2 tbsp all purpose flour
  6. Take 1 cup milk
  7. Get 1 1/2 cup shredded cheddar cheese divided
  8. Get 3 bacon strips cooked and crumbled
Steps to make cheddar bacon penne:
  1. cook pasta according to package on the directions, meanwhile in a nonstick skillet coated with cooking spray, saute onions and garlic until tender set aside.
  2. in a small saucepan melt the butter stir and flour until smooth gradually add the milk bring to a boil cook for 1 to 2 minutes,
  3. cook and stir constantly until thickened, stir in 1 cup of cheese until melted.
  4. drain pasta, add pasta, bacon and onion mixture to the sauce, then coat well
  5. transfer it to a 3 cup baking dish coated with cooking spray. sprinkle the rest of the cheese on top . bake at 350 for 15 minutes or until cheese is melted.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food cheddar bacon penne recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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