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Creamy Chicken and Bacon Penne Recipe

 ·  ☕ 2 min read  ·  ✍️ Myrtle Cobb

Creamy Chicken and Bacon Penne
Creamy Chicken and Bacon Penne

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and bacon penne. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Bacon Penne is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Chicken and Bacon Penne is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken and bacon penne using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Bacon Penne:
  1. Make ready Half a pack of penne
  2. Take 4 cups milk
  3. Make ready 7 strips chicken bacon
  4. Prepare Spinach
  5. Prepare 2 chicken breasts
  6. Make ready Cooking oil
  7. Prepare 1 cup Parmesan cheese
Instructions to make Creamy Chicken and Bacon Penne:
  1. Chop up bacon and chicken into squares
  2. Fry both till well cooked, seasoning as you please
  3. Take out the chicken and Cook the spinach till it wilts
  4. Add 4 cups of milk and boil
  5. When it boils, add the chicken and penne into the pot
  6. Stir for a while then reduce heat so the penne will soften
  7. When milk reduces and penne is soft, add the Parmesan
  8. Lower heat and simmer for a while
  9. Taste for salt or softness, then turn off the heat
  10. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food creamy chicken and bacon penne recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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