Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 4 cheese zucchini lasagna (keto). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. Zucchini slices replace the noodles in this keto zucchini lasagna. It's an easy recipe that you can make This low carb, keto and gluten-free dish has all the. My zucchini noodle lasagna includes lots of TIPS so it doesn't end up watery!

4 cheese zucchini lasagna (keto) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. 4 cheese zucchini lasagna (keto) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

1. Make ready 3 lbs ground turkey browned and drained
2. Make ready 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
3. Get 4 eggs whisked
4. Make ready 1 (8 oz) bag of low fat mozzarella shredded
5. Make ready 1 (8 oz) bag of sharp cheddar shredded
6. Make ready 1 (8 oz) low fat cream cheese
7. Prepare 1/2 cup parm cheese
8. Take 1 can cream of chicken healthy request
9. Make ready to taste Salt and pepper

You will need a mandolin (affiliate link) fitted with adjustable thickness. Using zucchini slices instead of noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. The thing is, lasagna noodles are so not keto friendly.

Steps to make 4 cheese zucchini lasagna (keto):

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered
5. Ready to serve and ENJOY!

You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. The thing is, lasagna noodles are so not keto friendly. While avoiding lasagna induced hand-to-hand combat could be considered a positive thing, I had really started to miss our go-to family get together dish. The taste, the smell, the glorious feeling of victory when you score the piece your sister had her. This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese.

So that’s going to wrap this up for this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!