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Princess’s Parmesan Penne Pasta Recipe

 ·  ☕ 2 min read  ·  ✍️ Bobby Chavez

Princess’s Parmesan Penne Pasta
Princess’s Parmesan Penne Pasta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, princess’s parmesan penne pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Princess’s Parmesan Penne Pasta is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Princess’s Parmesan Penne Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have princess’s parmesan penne pasta using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Princess’s Parmesan Penne Pasta:
  1. Get 2 Chicken Breasts cooked in oil
  2. Get 14 oz penne pasta
  3. Get to taste Salt and Pepper
  4. Get 2 tsp Italian seasoning
  5. Make ready 1 tsp paprika
  6. Make ready 2 garlic cloves
  7. Make ready 2 cups spinach
  8. Make ready 1 Diced tomato
  9. Get 1 1/2 cups cream
  10. Make ready 1 cup Parmesan
  11. Get 1 tbs red pepper flakes
  12. Get Parsley
Instructions to make Princess’s Parmesan Penne Pasta:
  1. Begin browning chicken and boiling pasta.
  2. Add next four spices to chicken as it cooks.
  3. Once chicken is browned, add garlic spinach and tomatoes.
  4. Once spinach has shrunk, add cream Parmesan and red pepper flakes.
  5. Once cooked, mix chicken with pasta.
  6. Garnish with Parmesan and parsley.
  7. Enjoy!
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food princess’s parmesan penne pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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