Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom penne pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom Penne Pasta is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mushroom Penne Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom penne pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Penne Pasta:

1. Prepare 4 Tbsp Olive Oil
2. Make ready 4-5 Thickly sliced Mushrooms
3. Take 2-3 Cloves grated Garlic
4. Get 4 Cups any stock of your choice (Beef, Chicken or Veggie)
5. Take 1 lb Penne Pasta
6. Get 3 Cups Pasta Sauce of your choice
7. Get to taste Salt and Pepper
8. Make ready Some Parmesan Cheese to sprinkle
9. Take Fresh Basil Leaves for garnish ing

Instructions to make Mushroom Penne Pasta:

1. Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
2. Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
3. When the pasta is done, add your pasta sauce and stir for a minute.
4. 4. Sprinkle with some Parmesan cheese and garnish with fresh Basil.
5. The video for this recipe has been uploaded on my YouTube channel: IradaKitchen
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food mushroom penne pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!