Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed bell pepper - veg mexican rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed bell pepper - veg Mexican rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed bell pepper - veg Mexican rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed bell pepper - veg mexican rice using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed bell pepper - veg Mexican rice:

1. Get 3 Bell pepper
2. Take 2 cups Basmati rice
3. Get 1 onion
4. Make ready Diced bell pepper
5. Make ready 0.5 cup Corn
6. Take 4 tbsp Chilli sauce
7. Make ready 1 tbsp ginger garlic paste
8. Get leaves Oregano
9. Make ready 1 tsp Soya sauce
10. Get Tomato sauce
11. Prepare Salt
12. Take 2 tsp Chilli flakes
13. Prepare Cilantro
14. Get Garlic powder
15. Take 0.25 cup Cheese grated

Instructions to make Stuffed bell pepper - veg Mexican rice:

1. For Mexican veggie rice: In a pan take olive oil + butter + garlic paste + red chilli flakes and sauté well. Now add onion+ capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + oregano leaves + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
2. Cut the capsicum into two halves. Carve it by removing the seeds. Roast it on pan for 5 minutes until it becomes slightly soft. Sparkle salt on top of it
3. Now fill the Mexican rice in the bell pepper. Add cheese on top of it and some seasoning. Bake it in oven at 360 F for 12 minutes
4. Ready to serve and ENJOY!

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