Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot shredded chicken paprika. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Shredded Chicken Paprika is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crockpot Shredded Chicken Paprika is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Shredded Chicken Paprika:

1. Make ready 1 large pack chicken breast
2. Get 1-28 ounce can crushed tomatoes
3. Make ready 1/2 cup red wine
4. Prepare 1/8 teaspoon black pepper
5. Prepare 1 tablespoon paprika
6. Make ready 6 cloves garlic, minced
7. Make ready 1 onion, sliced
8. Get 1 green pepper, sliced
9. Take White rice, cooked

Instructions to make Crockpot Shredded Chicken Paprika:

1. Rinse and pat dry your chicken breasts….
2. Place chicken inside crockpot……
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
5. Shred chicken with 2 forks and stir into sauce…..
6. Serve over white rice and enjoy 😉!
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food crockpot shredded chicken paprika recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!